Side dishes such as salad, rice and bread are commonly used with main courses throughout Persian cuisine.

  • Despite containing big bunches of various different herbs, none overpower the dish, and together with the tangy sumac and citrus they manage to uplift the quinoa and Puy lentils

  • I have a confession to make… I am not a salad eater, and yet, this Grilled Vegetable Salad has converted me. Who knew that grilling a salad would give it so much flavour? I’ve officially fallen in love with salad again, thanks to head chef. Grilled Vegetables served warm over a bed of chilled mix leaves, and feta cheese