Side dishes such as salad, rice and bread are commonly used with main courses throughout Persian cuisine.
Salad Shirazi ~ Chopped cucumber, tomato and red onion. laced with extra Virgin olive oil, Simple and delicious.
Despite containing big bunches of various different herbs, none overpower the dish, and together with the tangy sumac and citrus they manage to uplift the quinoa and Puy lentils
Baby spinach, pomegranate with creamy feta cheese, red onions & walnuts
I have a confession to make… I am not a salad eater, and yet, this Grilled Vegetable Salad has converted me. Who knew that grilling a salad would give it so much flavour? I’ve officially fallen in love with salad again, thanks to head chef. Grilled Vegetables served warm over a bed of chilled mix leaves, and feta cheese