Side Kabab Koobideh
A skewers of deliciously moist and flavourful minced Lamb Kabab.
Kabab koobideh or kūbide is an Iranian meat kabab made from ground lamb. Kabab, as tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. Koobideh or koubideh refers to the style that meat was prepared, originally meat was placed on a flat stone and smashed with a wooden mallet. It is cooked on a “seekh”, Persian for skewer.